I haven't been able to get the dish Ghormeh Sabzi out of my mind since I had it at Perspolis last week, and after having looked the dish up online and found loads of recepies to make it, I decided to give it a go. :-)
Here is the result! :-) It was pretty yummy if I may say so myself! You can make the dish with fresh, dry or canned, rehydrated herbs, and I believe there are some variations to the herb mixture used. However, the herb mixture I was able to locate in a Iranian food import shop on Manchester Road here in Swindon was the canned, rehydrated kind. The herbs it contained was chives, coriander, parsley and fenungreek and the aroma when I took the lid off the can was amazing! The other ingredients of the dish is lamb, onion, dried limes or lemons and seasoning of salt and pepper. I added a couple lamb stock cubes for more flavour as think there was a couple other ingredients I missed, one of them turmeric, but didn't have it so I made do without. I would have liked to make the dish properly and with all fresh herbs, but the way I did it and with it being my first time, I am happy with the result. :-)
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